Scrambled Eggs a la Mexicana

Name: Scrambled Eggs a la Mexicana
Prep time: 20 min
Cook time: 5 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons Primavera® Cook Without Salt margarine; 1 tablespoon onion, finely chopped; 2 tomatoes, seedless and diced; 1 serrano chile; 4 eggs; 1 teaspoon Knorr® granulated chicken bouillon

This dish is ideal for starting your morning full of energy; the tomato, onion, and chili are the best combination of spicy and tangy flavors. Prepare it and enjoy the best way to start your day.

Reviewed by Editorial Team of Kiwilimón

Published: 15-02-2017

Preparation

15 mins

5 mins

Low

Heat the Margarina Primavera® Cocina with salt in a skillet and sauté the onion until translucent and slightly soft. Add the tomato and serrano chili. Continue cooking until the tomato is soft. Separately, beat the 4 eggs with the teaspoon of Knorr® Suiza Chicken Bouillon and pour into the skillet with the vegetables. Cook over medium-high heat, stirring occasionally until the eggs are ready, then serve.