Scrambled Eggs with Cream Cheese

Lorenza Ávila
Scrambled eggs are a delicious dish to start the day that everyone always enjoys. This recipe has a new twist with cream cheese that gives it a delicious flavor and consistency.
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Ingredients
4
Servings
  • 8 eggs
  • 1 package cream cheese
  • 1 tablespoon butter
  • pepper
Preparation
20 mins
0 mins
Low
  • In a deep bowl, beat the eggs with salt and pepper.
  • In a large skillet, melt the butter over medium heat.
  • Pour the eggs into the skillet and, using a spatula, slowly start to mix the eggs.
  • When the eggs begin to cook, add the cream cheese and cook until there is no remaining liquid from the eggs.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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