Scrambled eggs are a rich dish to start the day and they always like it. This recipe has a new touch of cream cheese that gives them a delicious flavor and consistency.
Learn more about Lorenza Ávila
Ingredients4 portions
Preparation
In a deep bowl beat eggs with salt and pepper.
In a large pan, melt the butter over medium heat.
Put the eggs in the pan and with a spatula begin to slowly mix the eggs.
When the eggs begin to cook add the cream cheese and cook until there is no liquid left of the eggs.
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