Scrambled eggs with mushrooms
Helena Gómez
Delicious recipe of scrambled eggs with mushrooms, ideal for lovers of mushrooms. I love this breakfast, accompany it with tortillas.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 4 eggs
  • 1 cup button mushrooms
  • 2 tablespoons vegetable oil
  • salt
  • pepper
Preparation
15 mins
0 mins
Low
  • Heat the oil in the pan.
  • Cut the mushrooms into slices and add them to the pan.
  • Beat the eggs, season with salt.
  • Add the eggs to the pan and stir together with the mushrooms.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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