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Helena

Helena Gómez
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Recipe of Scrambled eggs with mushrooms
Recipe

Scrambled eggs with mushrooms

15 min
Easy
129
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Delicious recipe of scrambled eggs with mushrooms, ideal for lovers of mushrooms. I love this breakfast, accompany it with tortillas.
Learn more about Helena Gómez

Ingredients

2 servings
  • 4 eggs
  • 1 Cup of mushroom
  • 2 spoonfuls of oil
  • Salt
  • black pepper

    Preparation

    Heat the oil in the pan.
    Cut the mushrooms into slices and add them to the pan.
    Beat the eggs, season with salt.
    Add the eggs to the pan and stir together with the mushrooms.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    321
    kcal
    16%
    Carbohydrates
    6.2
    g
    2.1%
    Proteins
    18.2
    g
    36%
    Lipids
    25.7
    g
    40%
    Fiber
    0.7
    g
    1.5%
    Sugar
    2.6
    g
    2.8%
    Cholesterol
    446
    mg
    149%
    Esha
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