Scrambled Eggs with Salmon and Spinach

Marielle Henaine
The most traditional breakfasts are undoubtedly with eggs. That’s why we have this recipe for Scrambled Eggs with Salmon and Spinach, which includes a touch of fresh dill, ideal for starting the day with a rich and balanced diet full of flavor. You can accompany it with fresh baby spinach drizzled with olive oil. This will surely be a great option for scrambled egg recipes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 2 tablespoons olive oil, to cook the egg and Fresh Spinach Eva®
  • 1/4 onions, finely chopped
  • 1 clove garlic, finely chopped
  • 1 slice smoked salmon
  • 1 egg, beaten
  • 1 tablespoon dill, fresh and chopped
  • 1 pinch salt
  • 1 pinch pepper
  • 1 cup Eva® spinach
Preparation
15 mins
10 mins
Low
  • Heat a skillet over medium heat, add the olive oil with the onion, garlic, and salmon until perfectly cooked, add the egg to cook well, add the dill and season.
  • Remove the preparation from the pan, serve with Fresh Spinach Eva® and a touch of olive oil. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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