1
Shell with Beans and Cheese
Lynda Cocinita
Rich Tabasco recipe for breakfast or dinner, enjoy this shell stuffed with beans and cheese.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
1
Servings
1 concha, sweet white
1 piece panela cheese, oaxaca or manchego
1 pinch sugar
2 tablespoons refried beans
Preparation
10 mins
0 mins
Low
The shell is split in half, the beans are spread on it, the cheese is added (it can be au gratin or fresh).
The sugar is sprinkled on it and it is ready to eat.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
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