Name: Concha with Beans and Cheese
Prep time: 10 min
Yield: 1
Cuisine: Mexicana
Ingredients: 1 concha, white sweet; 1 piece panela cheese , Oaxacan or Manchego; 1 pinch sugar; 2 tablespoons refried beans

Preparation

10 mins

Low

The concha is cut in half, beans are spread on it, and cheese is added (it can be melted or fresh). Sugar is sprinkled on top and it is ready to eat.

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