Shooting style eggs
Antonio Fink
It seemed like an original idea to me; they taste delicious. I must say that just like the drink winter fog, I also tried this recipe on the trip I took to El Oro, State of Mexico, in the same restaurant.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 2 eggs
  • 2 slices deli ham
  • 2 slices American cheese
  • light condensed milk
  • vegetable oil
  • 2 slices white bread
Preparation
10 mins
0 mins
Medium
  • Remove the crust from the slices of bread; if you want, you can toast them a little.
  • Place them side by side on a plate.
  • On top of them, put a slice of ham, and on top of that, a slice of cheese.
  • Prepare the eggs separately, sunny-side up, and place each one on top of each slice, right at the top.
  • Pour the vegetable cream over everything.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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