Stuffed Eggs
This recipe is for a dish with delicious stuffed eggs. Prepare them to vary from the traditional eggs you make and surprise your family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 8 eggs
- 2 cans tuna, small, in oil
- 1 tub mayonnaise, small
- 1 bell pepper, for decoration
- 8 pitted olives, for decoration and to add more flavor
- 1 a bit low-fat milk
- table salt
- 1 tablespoon red beefsteak tomato, fried
Preparation
20 mins
0 mins
Low
- Boil the eggs with a tablespoon of salt.
- After they have been boiling for 10 minutes, place them in a colander and cool them under cold running water. Let them cool and peel them.
- Cut the eggs in half lengthwise. Take the yolks and place them in a bowl. Set aside the cooked whites.
- Add the tuna and 4 tablespoons of mayonnaise to the yolks. If you like, also add 1 tablespoon of tomato sauce.
- With a fork, mash and mix well until it becomes a smooth and homogeneous paste.
- If you want, you can taste and add a little salt.
- With a knife, spread the mixture over the eggs and then shape it a bit with the same knife so that the filling looks like the missing half of the egg.
- Now put some mayonnaise in a glass and add a splash of milk.
- Mix well with a fork until it becomes a smoother and lighter mayonnaise. Then place the stuffed eggs on the plate where you will serve them and cover the eggs with this light mayonnaise.
- Now just decorate with some strips of pepper and/or some slices of olives. And that's it.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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