Name: Stuffed Eggs
Prep time: 20 min
Yield: 4
Ingredients: 8 eggs; 2 cans tuna, small, in oil; 1 tub mayonnaise, small; 1 bell pepper, for decoration; 8 pitted olives, for decoration and to add more flavor; 1 a bit low-fat milk; table salt; 1 tablespoon red beefsteak tomato, fried

Preparation

20 mins

Low

Boil the eggs with a tablespoon of salt. After they have been boiling for 10 minutes, place them in a colander and cool them under cold running water. Let them cool and peel them.

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