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Recipe of Stuffed eggs
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Recipe of Stuffed eggs
Recipe

Stuffed eggs

20 min
Easy
39
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This recipe is from a dish with delicious stuffed eggs. Prepare them to vary from the traditional eggs you make and surprise your family.

Ingredients

4 servings
  • 8 eggs
  • 2 cans of tuna small, in oil
  • 1 boat of Mayonnaise little
  • 1 Bell pepper to decorate
  • 8 pitted olives to decorate and give more flavor
  • 1 a bit of low fat milk
  • table salt
  • 1 tablespoon of beefsteak tomato fried

    Preparation

    Put the eggs to cook with a spoonful of salt.
    When they take 10 minutes in boiling water, put them in a colander and cool them under the cold water tap. Let them cool and peel them.
    Split the eggs in half lengthwise. Take the yolks and put them in a bowl. Reserve the cooked egg whites.
    Add the tuna and 4 tablespoons of mayonnaise to the yolks. If you like, add 1 tablespoon of fried tomato.
    With a fork, mash well and mix until smooth and homogeneous.
    If you want you can try salt and add a little.
    With a knife spread the mixture by the eggs and then mold a little with the same knife so that it is as if the filling was half the missing half of the egg.
    Now put a little mayonnaise in a glass and add a splash of milk.
    Mix well with a fork until there is a softer and lighter mayonnaise. Then place the stuffed eggs on the plate where you will serve them and cover the eggs with this light mayonnaise.
    Now only decorate with a few strips of pepper and / or a few slices of olives. And ready.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1247
    kcal
    62%
    Carbohydrates
    44.7
    g
    15%
    Proteins
    15.2
    g
    30%
    Lipids
    119
    g
    182%
    Fiber
    0.3
    g
    0.5%
    Sugar
    1.0
    g
    1.1%
    Cholesterol
    446
    mg
    149%
    Esha
    Rate this tip
    Ratings (1)
    Ana Polette Sagrero León
    17/11/2014 12:54:40
    A través de Android Delicioso.

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