Sunny Side Up Eggs with Couscous
With this recipe you can learn that Couscous is traditional from Morocco and Algeria, this recipe is a fusion with Mexican food.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1 cup couscous, cooked
  • 2 eggs 2 eggs
  • 150 grams panela cheese
  • olive oil, sufficient amount olive oil, sufficient amount
  • salt, and pepper to taste salt, and pepper to taste
  • 1 pinch parsley, dry 1 pinch parsley, dry
Preparation
30 mins
0 mins
Low
  • Place the cup of hot, hydrated couscous as indicated on the packaging, onto a deep plate.
  • In a skillet, add olive oil; when it's hot, crack the two eggs and let them cook until the yolk is not too hard but a bit runny and juicy.
  • We add the eggs over the couscous and in the same skillet we roast the panela cheese until it is golden on both sides.
  • We place the cheese on the same plate along with the egg and garnish with parsley, salt, and pepper to taste

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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