Name: Sunny Side Up Eggs with Couscous
Prep time: 30 min
Yield: 1
Cuisine: Árabe
Ingredients: 1 cup couscous, cooked; 2 eggs; 150 grams panela cheese; olive oil, sufficient amount; salt, and pepper to taste; 1 pinch parsley, dry

Preparation

30 mins

Low

Place the cup of hot, hydrated couscous as indicated on the packaging, onto a deep plate. In a skillet, add olive oil; when it's hot, crack the two eggs and let them cook until the yolk is not too hard but a bit runny and juicy.

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