Swiss Enchiladas with Cream Cheese
E Camejo
If you love green enchiladas but don’t like them spicy, this recipe is the best option as it features a creamy sauce with cream cheese, resulting in delicious Swiss chicken enchiladas. They are baked with Manchego cheese, mmm the best dish for lunch, dinner, or breakfast.
Reviewed by Editorial Team of Kiwilimón
4.25
|
8 comentarios
312
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 190 grams cream cheese
  • 1 kilo tomatillo
  • 1 onion, finely chopped
  • 3 tablespoons vegetable oil
  • 1/2 cups fresh cilantro, finely chopped
  • 2 tablespoons chicken bullion
  • 18 corn tortillas, thin fried
  • 2 chicken breasts, cooked and shredded
  • 8 slices Manchego cheese
Preparation
25 mins
0 mins
Low
  • Boil the tomato in salted water. When it changes color and becomes paler, remove and let drain.
  • Sauté the onion in the oil. Once soft, blend with the tomato, cilantro, chicken broth concentrate, and cream cheese.
  • Form tacos filled with chicken and arrange three on each plate.
  • Pour the sauce over and top with slices of Manchego cheese.
  • Heat in the microwave until the cheese melts.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by