If you are a lover of green enchiladas but you do not like them to bite, this recipe is the best option since they carry a creamy sauce with cream cheese that will result in exquisite Swiss chicken enchiladas. They go au gratin with Manchego cheese, mmm the best dish for lunch, dinner or breakfast.
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Ingredients6 portions
Preparation
Bring the tomato to a boil in salted water. When it changes color and becomes paler, they are removed and left to drain.
Brown the onion in the oil. Since this soft mix with tomato, cilantro, chicken concentrate and cream cheese.
Form tacos stuffed with the chicken and arrange a three on each plate.
Bathe with the sauce and cover with slices of Manchego cheese.
Heat in the microwave until the cheese melts.
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