Swiss Enchiladas with Cream Cheese

Name: Swiss Enchiladas with Cream Cheese
Prep time: 25 min
Yield: 6
Cuisine: Mexicana
Ingredients: 190 grams cream cheese; 1 kilo tomatillo; 1 onion, finely chopped; 3 tablespoons vegetable oil; 1/2 cups fresh cilantro, finely chopped; 2 tablespoons chicken bullion; 18 corn tortillas, thin fried; 2 chicken breasts, cooked and shredded; 8 slices Manchego cheese

E Camejo

If you love green enchiladas but don’t like them spicy, this recipe is the best option as it features a creamy sauce with cream cheese, resulting in delicious Swiss chicken enchiladas. They are baked with Manchego cheese, mmm the best dish for lunch, dinner, or breakfast.

Reviewed by Editorial Team of Kiwilimón

Published: 27-01-2011

Preparation

25 mins

Low

Boil the tomato in salted water. When it changes color and becomes paler, remove and let drain. Sauté the onion in the oil. Once soft, blend with the tomato, cilantro, chicken broth concentrate, and cream cheese. Form tacos filled with chicken and arrange three on each plate. Pour the sauce over and top with slices of Manchego cheese. Heat in the microwave until the cheese melts.