Name: Swiss Enchiladas with Cream Cheese
Prep time: 25 min
Cook time: 25 min
Yield: 6
Cuisine: Mexicana
Ingredients: 190 grams cream cheese; 1 kilo green tomato; 1 onion, girl finely chopped; 3 tablespoons oil; 1/2 cups fresh coriander, finely chopped; 2 tablespoons chicken consommé; 18 corn tortillas, thin passed by oil; 2 chicken breasts, cooked and deshebradas; 8 slices manchego cheese

Connect with your user and interact with us:

Already have an account? Connect here

Validate the account:

Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.

Have not you received the code? check in the junk mail tray.

If you are a lover of green enchiladas but you do not like them to bite, this recipe is the best option since they carry a creamy sauce with cream cheese that will result in exquisite Swiss chicken enchiladas. They go au gratin with Manchego cheese, mmm the best dish for lunch, dinner or breakfast.