This is the perfect breakfast for any day of the week, as these flavorful FUD® virginia chicken ham Swiss enchiladas are stuffed with zucchini omelet to delight your palate, leaving you feeling satisfied and full of energy.
For the sauce: Pour vegetable oil in a frying pan. Cook onion, garlic, tomatillo, Habanero chile, cumin, allspice, and cilantro for 5 minutes. Add chicken broth and cook for 15 minutes until reduced by half. Transfer to a blender. Add more cilantro. Blend for 5 minutes and set aside.
For assembling the enchiladas: In a skillet, cook onion, garlic, tomato, and zucchini with the vegetable oil for 5 minutes or until softened. Add scrambled eggs, salt, and pepper. Cook over low heat, flip, and cook for 3 more minutes. Remove from the heat. On a chopping board place FUD® virginia chicken ham and the omelette and roll. Repeat the process to make several rolls.
Place on a baking dish. Spoon over sauce. Drizzle a bit of sour cream and sprinkle with FUD® Manchego cheese.
Bake for 15 minutes or until FUD® Manchego cheese melts.
Serve and garnish with onion and cilantro.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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