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Recipe of Swiss Enchiladas without Tortilla
Fud

Fud

Recipe of Swiss Enchiladas without Tortilla
Fud

Fud

Recipe of Swiss Enchiladas without Tortilla
Fud

Fud

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Swiss Enchiladas without Tortilla

15 mins
45 mins
Low
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This is the perfect breakfast for any day of the week, as these rich Virginia Chicken FUD® Enchiladas are filled with omelettes with zucchini, a delight to the palate that will leave you satisfied and give you energy.
Learn more about Fud

Ingredients

4 portions
  • 1 tablespoon vegetable oil
  • 1/4 onions
  • 1 clove garlic
  • 8 green tomatoes, in halves
  • 1 habanero chile
  • 1 teaspoon cumin, whole
  • 3 allspice berries
  • 1/2 cups coriander
  • 1/2 cups chicken broth
  • 1/2 cups coriander
  • 1 teaspoon vegetable oil
  • 1/2 cups onion, finely chopped
  • 1/2 cups garlic, finely chopped
  • 3 tomatoes, diced
  • 2 zucchini, diced
  • 8 eggs, smoothie
  • salt
  • pepper
  • 1 package Chicken Virginia FUD®, 250 g
  • 1/2 cups sour cream
  • 150 grams Fud® manchego cheese
  • onion, in rings, to decorate
  • coriander leave, to decorate

Preparation

For the sauce, pour the vegetable oil in a frying pan and cook the onion, garlic, green tomato, habanero pepper, cumin, allspice and coriander for 5 minutes; Add the chicken broth and cook for 15 minutes until reduced by half. Blend with more coriander for 5 minutes and reserve.
To form the enchiladas, in a pan cook the onion, garlic, tomato and zucchini with the vegetable oil for 5 minutes or until they soften, then add the scrambled egg, salt, pepper and cook over low heat, turn and cook for 3 more minutes, remove from the heat and on a board place the Virginia de Pollo FUD®, the omelette and roll. Repeat the process until several rolls are formed.
Place in an ovenproof dish, bathe with the sauce, pour a little sour cream and sprinkle with the FUD® Manchego Cheese.
Bake for 15 minutes or until the FUD® Manchego Cheese is melted.
Serve and decorate with the onion and cilantro. Enjoy.

PRESENTATION

Serve and decorate with the onion and cilantro.

TIPS

It is important to keep the heat low when preparing the omelette, to avoid burning from the bottom.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
178.6
kcal
8.93%
Carbohydrate, by difference
11.8
g
3.93%
Protein
7.7
g
15.4%
Total lipid (fat)
11.7
g
18%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (2)
Berenice Aguilar
14/07/2021 20:56:04
Delicioso
Briseida Nicolás
29/06/2021 20:00:51
Muy rico

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