Name: Swiss Enchiladas without Tortilla
Prep time: 60 min
Cook time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 tablespoon vegetable oil; 1/4 onions; 1 clove garlic; 8 tomatillos, in halves; 1 Habanero chile; 1 teaspoon cumin, whole; 3 allspice berries; 1/2 cups cilantro; 1/2 cups chicken broth; 1/2 cups cilantro; 1 teaspoon vegetable oil; 1/2 cups onion, finely chopped; 1/2 cups garlic, finely chopped; 3 tomatoes, in cubes; 2 zucchinis, in cubes; 8 eggs, beaten; salt; pepper; 1 package FUD® Virginia chicken ham, 250 g; 1/2 cups sour cream; 150 grams Fud® Manchego cheese; onion, in rings, for garnish; cilantro leaves, for garnish

Preparation

15 mins

45 mins

Low

For the sauce, in a pan, pour the vegetable oil and cook the onion, garlic, tomatillo, habanero pepper, cumin, black pepper, and cilantro for 5 minutes; add the chicken broth and cook for 15 minutes until reduced by half. Blend with more cilantro for 5 minutes and set aside. To form the enchiladas, in a pan, cook the onion, garlic, tomato, and zucchini with the vegetable oil for 5 minutes or until softened, then add the scrambled egg, salt, pepper, and cook on low heat, flipping and cooking for another 3 minutes, remove from heat and place the Virginia Chicken FUD®, the omelette on a board and roll. Repeat the process until several rolls are formed.