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The Best Scrambled Eggs
Lorenza Ávila
Everyone knows how to make scrambled eggs ... but not everyone knows how to make the perfect eggs. This recipe teaches you how.
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Ingredients
4
Servings
5 eggs
5 tablespoons whole milk
1/2 tablespoons butter
salt
Preparation
7 mins
0 mins
Low
In a bowl, mix the milk and eggs and beat with a fork.
Melt the butter in a skillet over medium-low heat until it bubbles.
Add a little salt to the egg mixture and pour on the pan.
As soon as the egg is cooked, raise the temperature to high.
With a spatula or wooden spoon, fold the eggs over themselves.
As soon as there is almost no running liquid from the egg, turn off the heat and serve on the plates.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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