The Best Scrambled Eggs

Lorenza Ávila
Everyone knows how to make scrambled eggs... but not everyone knows how to make perfect eggs. This recipe teaches you how.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 5 eggs
  • 5 tablespoons whole milk
  • 1/2 tablespoons butter
  • salt
Preparation
7 mins
0 mins
Low
  • In a bowl, mix the milk and eggs and beat with a fork.
  • Melt the butter in a pan over medium-low heat until it bubbles.
  • Add a little salt to the egg mixture and pour it into the pan.
  • As soon as the eggs start to cook, increase the heat to high.
  • With a spatula or wooden spoon, fold the eggs over themselves.
  • Once there is almost no liquid egg left, turn off the heat and serve on plates.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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