Name: The Best Scrambled Eggs
Prep time: 7 min
Yield: 4
Cuisine: Mexicana
Ingredients: 5 eggs; 5 tablespoons whole milk; 1/2 tablespoons butter; salt

Preparation

7 mins

Low

In a bowl, mix the milk and eggs and beat with a fork. Melt the butter in a pan over medium-low heat until it bubbles. Add a little salt to the egg mixture and pour it into the pan. As soon as the eggs start to cook, increase the heat to high. With a spatula or wooden spoon, fold the eggs over themselves. Once there is almost no liquid egg left, turn off the heat and serve on plates.