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Lorenza

Lorenza Ávila
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Recipe of The Best Scrambled Eggs
Recipe

The Best Scrambled Eggs

7 mins
Low
4.181818
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115
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Everyone knows how to make scrambled eggs ... but not everyone knows how to make the perfect eggs. This recipe teaches you how.
Learn more about Lorenza Ávila

Ingredients

4 portions
  • 5 eggs
  • 5 tablespoons whole milk
  • 1/2 tablespoons butter
  • salt

Preparation

In a bowl, mix the milk and eggs and beat with a fork.
Melt the butter in a skillet over medium-low heat until it bubbles.
Add a little salt to the egg mixture and pour on the pan.
As soon as the egg is cooked, raise the temperature to high.
With a spatula or wooden spoon, fold the eggs over themselves.
As soon as there is almost no running liquid from the egg, turn off the heat and serve on the plates.

TIPS

Eggs are still cooking after serving, then make sure they are not fully cooked before serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (12)
Mercedes Armas
20/05/2019 07:23:00
Me salieron tal cual está en las fotos! Gracias
Ruben Ibarra
17/01/2019 19:21:51
Si se agrega la mantequilla a los Huevos cuando están en el bowl y solo se le da una untada al sartén para que no se peguen quedan más buenos.
Graciela Sanchez
08/11/2018 08:01:17
facil si son 5 huevos y 5 cucharadas de leche, es 1 x huevos
Lulu Vilano
22/01/2018 08:27:52
todos los platillos muy buenos y no da hambre. El pudin de Chia me salio muy liquado.
Ana Montesinos
13/11/2017 02:14:28
No se hace referencia a si los factores nutricionales son por receta (5 huevos), por huevo o por cada 100 gramos de alimento. Es preciso que lo aclaren. Gracias
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