The Pancita or Menudo
Pancita, or some variants known as menudo, is also one of the typical recipes of Mexico. We can find pancita in the northern states. In Sabor a México, we reproduce a recipe that we deemed standard and that accounts for a dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 2 cloves garlic
- 2 tablespoons onion, chopped
- 1 piece onion
- 50 grams ancho chile
- 50 grams pasilla chile
- 1 kilo beef tripe
- 1 cup chickpeas, cooked
Preparation
40 mins
0 mins
Low
- Cut the previously cleaned pancita into cubes, and put it to cook in enough water with a clove of garlic, a piece of onion, and a tablespoon of salt. Let it boil until well cooked.
- Remove the veins, lightly toast, soak in hot water, and grind the chiles.
- Fry the onion and garlic, finely chopped, in two tablespoons of lard. When the onion is translucent, add the ground chiles and let them fry lightly.
- Add the pancita with its broth, previously removing the onion and garlic, and add the cooked chickpeas.
- Let it boil for 30 minutes and season with salt.
- And it's ready with some handmade tortillas, a delight.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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