Name: The Pancita or Menudo
Prep time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cloves garlic; 2 tablespoons onion, chopped; 1 piece onion; 50 grams ancho chile; 50 grams pasilla chile; 1 kilo beef tripe; 1 cup chickpeas, cooked

Preparation

40 mins

Low

Cut the previously cleaned pancita into cubes, and put it to cook in enough water with a clove of garlic, a piece of onion, and a tablespoon of salt. Let it boil until well cooked. Remove the veins, lightly toast, soak in hot water, and grind the chiles.