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Recipe of The Pancita or Menudo
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Recipe of The Pancita or Menudo
Recipe

The Pancita or Menudo

40 min
Easy
4.67
|
60
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The pancita, or some variants known as menudo, is also one of the typical recipes of Mexico. We can find pancita in the northern states. In Sabor a México we reproduce a recipe that we thought was standard and that gives an account of a plat

Ingredients

6 servings
  • 2 cloves of garlic
  • 2 spoonfuls of onion chopped
  • 1 piece of onion
  • 50 grams of ancho chili pepper
  • 50 grams of pasilla chili pepper
  • 1 kilo of beef belly
  • 1 Cup of chickpea cooked

    Preparation

    Cut the previously cleaned tummy in boxes, and cook it in enough water with a clove of garlic, a piece of onion and a spoonful of salt. Let it boil until it is well cooked.
    Desvene, toast lightly, soak in hot water and grind chiles.
    Fry the onion and garlic, finely chopped, in two tablespoons of butter. When the onion is crystallized add the ground chilies and fry lightly.
    Add the pancita with its broth, previously removing the onion and garlic, and add the cooked chickpeas
    Let boil for 30 minutes and season with salt.
    And ready with some handmade tortillitas, a delight.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    558
    kcal
    28%
    Carbohydrates
    76.1
    g
    25%
    Proteins
    24.8
    g
    50%
    Lipids
    18.5
    g
    28%
    Fiber
    15.8
    g
    32%
    Sugar
    18.6
    g
    21%
    Cholesterol
    33.0
    mg
    11%
    Esha
    Rate this tip
    Ratings (6)
    Hugo Ojeis Garay
    11/08/2019 12:41:51
    Fácil de preparar, gracias
    Liz Gomez
    20/12/2017 07:33:17
    se agrega los chiles molidos a el mismo caldo donde se cocio la pancita ?
    Lisbeth Rojas
    10/12/2017 19:32:00
    Listo gracias, a mis suegros les encanto
    Yadira Pérez
    21/08/2017 13:21:46
    Deliciosa
    Isabel Moreno
    12/08/2017 10:10:18
    Se antoja para hoy.
    see more

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