Toasted Bread for Breakfast

Danone
Are you tired of the same old breakfasts? Then get ready to prepare these three options for toasted bread for breakfast, as they are crispy, delicious dishes with an incredible combination of ingredients, colors, and flavors. It's the perfect breakfast for the whole family!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
  • 2 cups cherry tomato, in halves, for the cherry tomato bread
  • 1 1/2 cups button mushrooms, sliced, for the mushroom bread
  • 6 slices artisan bread roll
  • 1/4 cups cashews
  • olive oil, to brown the vegetables and the bread
  • salt, to brown the vegetables
  • pepper
  • 3 cups Danone® Sugar Free Greek Yogurt
  • 1 teaspoon garlic powder
  • 1 cup double cream cheese, crumbled
  • salt
  • pepper
  • basil, for the tomato bread
  • 2 avocados, sliced, for the avocado bread
  • kale, fried, for the avocado bread
  • parsley, for the mushroom bread
  • olive oil, for accompaniment
Preparation
20 mins
15 mins
Low
  • Place the tomatoes and the mushroom mix on a baking sheet lined with parchment paper. Then, place the walnuts and the bread on another baking sheet. Drizzle a little olive oil on both baking sheets. On the vegetable baking sheet, add salt, pepper, and bake at 180 °C for 20 minutes. On the other hand, bake the bread and walnuts at 200 °C for 10 minutes.
  • Mix the Danone® unsweetened Greek Yogurt, garlic powder, double cream cheese, salt, and pepper in a bowl. Reserve in the refrigerator.
  • Place the slices of bread on a board.For the cherry tomato toast: Add a bit of the Danone® unsweetened Greek Yogurt mix, cherry tomatoes, and basil leaves.For the avocado toast: Add a bit of the Danone® unsweetened Greek Yogurt mix, fan-sliced avocado covering the entire bread, and a bit of fried kale.For the mushroom toast: Add a bit of the Danone® unsweetened Greek Yogurt mix, mushrooms, and parsley leaves.
  • Enjoy these three options for toasted bread for breakfast with a little olive oil.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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