Name: Toasted Bread for Breakfast
Prep time: 35 min
Cook time: 15 min
Yield: 3
Cuisine: Internacional
Ingredients: 2 cups cherry tomato, in halves, for the cherry tomato bread; 1 1/2 cups button mushrooms, sliced, for the mushroom bread; 6 slices artisan bread roll; 1/4 cups cashews; olive oil, to brown the vegetables and the bread; salt, to brown the vegetables; pepper; 3 cups Danone® Sugar Free Greek Yogurt; 1 teaspoon garlic powder; 1 cup double cream cheese, crumbled; salt; pepper; basil, for the tomato bread; 2 avocados, sliced, for the avocado bread; kale, fried, for the avocado bread; parsley, for the mushroom bread; olive oil, for accompaniment

Preparation

20 mins

15 mins

Low

Place the tomatoes and the mushroom mix on a baking sheet lined with parchment paper. Then, place the walnuts and the bread on another baking sheet. Drizzle a little olive oil on both baking sheets. On the vegetable baking sheet, add salt, pepper, and bake at 180 °C for 20 minutes. On the other hand, bake the bread and walnuts at 200 °C for 10 minutes. Mix the Danone® unsweetened Greek Yogurt, garlic powder, double cream cheese, salt, and pepper in a bowl. Reserve in the refrigerator.

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Toasted Bread for Breakfast

Ingredients

Preparation

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