Toasted Pitas with Guacamole and Black Beans
Staff
Try this delicious and rich vegan breakfast, some pitas with avocado and black beans with a touch of vegan acid cream that will conquer your palate. It is a very good source of protein and fat beneficial to the body. Prepare them, you will not regret it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 pita breads, integral
  • 1 cup black beans, whole, cooked and without broth
  • 1/2 cups guacamole
  • 1/4 cups sour cream, vegan
  • salt and pepper
  • 4 tablespoons fresh cilantro, finely chopped
Preparation
10 mins
0 mins
Low
  • In a pan place the pitas so that they heat on both sides.
  • Remove from the pan when they are a little browned and add a little guacamole, add beans, a touch of sour cream and salt and pepper to taste.
  • Add some chopped coriander and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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