Name: Toasted Pitas with Guacamole and Black Beans
Prep time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 pita breads, whole grain; 1 cup black beans, whole, cooked and without broth; 1/2 cups guacamole; 1/4 cups sour cream, vegan; salt and pepper; 4 tablespoons fresh cilantro, finely chopped

Preparation

10 mins

Low

In a pan, place the pitas to heat them on both sides. Remove from the pan when they are slightly golden and spread a little guacamole, add beans, a touch of sour cream, and season with salt and pepper to taste.

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