Tropical Smoothie Bowl
Gabriela Morales
Lighten up your day with this delicious tropical smoothie bowl! Frozen mango, pineapple, banana, guava, and coconut team up to create this nutritious and flavor-packed breakfast recipe that will set you up for success. Topped with star fruit slices, shredded coconut, and chia seeds, this irresistible smoothie bowl recipe will surely keep you on the healthy track.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1/2 cups pineapple, cut into cubes
  • 1 cup mango, cut into cubes
  • 1 banana, cut into slices
  • 1 guava
  • 1 cup coconut, meat, cut into cubes
  • 1/4 cups shredded coconut
  • 1 coconut, cut in half, for serving
  • 1 star fruit, sliced, for garnish
  • 1 cup chia seeds, for garnish
Preparation
1h 10 mins
0 mins
Low
  • Freeze pineapple, mango, banana, guava, and coconut. Once frozen, transfer to a blender and blend until smooth. Serve tropical fruit smoothie bowl garnished with star fruit slices, toasted shredded coconut, and chia seeds.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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