For the dressing: Crush the mint leaves in a mortar or molcajete, then mix with Mazola Olive and Soy oil, vinegar, juice of 1 lemon, and honey. Set aside.
Peel and slice the oranges, star fruit, kiwi, and mango. Set aside.
Peel and slice the banana and drizzle with lemon juice to prevent oxidation.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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