Tuna Quesadilla
Tia Rosa
The recipe for tuna quesadilla with pico de gallo and panela cheese is spectacular. It is prepared with a delicious flour tortilla, you will not believe how delicious it is. It is a traditional preparation of Mexican food.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 package Tía Rosa® wheat flour tortilla, 50% less fat
  • 1/2 onions
  • 3 tomatoes
  • 2 serrano chiles
  • 3 cans tuna
  • 1/2 limes, its juice
  • sea ​​salt, to taste
  • pepper, to taste
  • 1/4 cups fresh cilantro, chopped
  • 150 grams panela cheese
Preparation
15 mins
25 mins
Low
  • Chop the onion finely.
  • Cut the tomato and the chili into squares.
  • Place the drained tuna in a bowl and add the chopped vegetables, lemon juice and season with salt and pepper.
  • Add the coriander and mix until integrated.
  • Cut the panela cheese into slices.
  • Heat a 50% less fat tortillina, place the panela cheese and the tuna mixture and fold it into a quesadilla. Serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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