Vegetarian Chilaquiles

ariana winer
This recipe is for you to enjoy delicious chilaquiles without the guilt of breaking your diet. Also, take advantage if your guests are vegetarians; it’s a perfect meal to keep you on track and follow your diet.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 12 corn tortillas
  • 400 grams tofu
  • 2 glasses vegetable broth
  • green salsas
  • 1 bunch fresh cilantro
  • 1 teaspoon oregano
  • 4 cloves garlic
  • 300 grams cheddar cheese
  • 100 grams Parmesan cheese
  • 1 glass clotted cream, for cooking
  • 3 chives, green onions
  • chiles, some pickled chiles
  • canola oil
  • table salt
Preparation
45 mins
45 mins
Medium
  • Cut the tortillas into strips, place them on the baking tray, and bake at 200 degrees in a preheated oven for 25 minutes.
  • Cut the tofu into cubes and arrange a layer in a medium clay dish.
  • Smash the garlic and chop the cilantro.
  • Sprinkle the garlic and cilantro over the tofu along with the cumin, oregano, half of the sauce, and a layer of grated Cheddar cheese.
  • Layer again until all ingredients are used up.
  • Cover the dish with the tortilla strips.
  • Pour the broth over the dish.
  • Finish grating the Cheddar cheese over the tortillas and add the grated Parmesan.
  • Place in the preheated oven at 200 degrees for about 20 minutes, until the cheese is golden.
  • Serve with whipped cream in one bowl, chopped green onions in another, and drained chiles on the side.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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