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Recipe of Vegetarian Chilaquiles
Recipe

Vegetarian Chilaquiles

45 mins
45 mins
Half
33
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This recipe is for you to enjoy delicious chilaquiles without the remorse of breaking the diet. Also take advantage if your visits are vegetarian, it is a perfect food to keep you online and follow your diet.
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Ingredients

6 portions
  • 12 corn tortillas
  • 400 grams tofu
  • 2 glasses vegetable broth
  • green sauces
  • 1 bunch fresh coriander
  • 1 teaspoon oregano
  • 4 cloves garlic
  • 300 grams cheddar cheese
  • 100 grams parmesan
  • 1 glass whipped cream, to cook
  • 3 chives, chives
  • chilis, some pickled chilies
  • canola oil
  • table salt

Preparation

Cut the tortillas into strips, place them on the baking tray and bake at 200 degrees in preheated oven for 25 minutes.
Cut the tofo into cubes and arrange a layer in a medium clay dish.
Crush the garlic and chop the cilantro.
Sprinkle the garlic and cilantro over the top with the cumin, oregano, half the sauce and a layer of grated Cheddar cheese.
Assemble another layer until the ingredients are finished.
Cover the dish with the tortilla strips.
Pour the broth over the source.
Finish shredding the Cheddar cheese over the tortillas and add the grated Parmesan.
Place in the oven preheated to 200 degrees about 20 minutes, until the cheese is browned.
Serve with whipped cream in one bowl, chopped chives in another and drained chiles to accompany.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (2)
Daisy Ibarra fuentes
27/08/2017 18:27:57
Quiero recetas y sugerencias sobre alimentación para pacientes con cirrosis 10
Anonymous
11/04/2015 13:06:37
QUESO CHEDDAR QUE QUESO CHEDDAR USAN, PORQUE ESTAMOS HABLANDO DE COMIDA VEGANA, NO VEGETARIANA....

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