Waffles with Strawberry Coulis
This basic waffle recipe is served with a strawberry sauce. You can substitute it with maple syrup and a bit of whipped cream.
Reviewed by Editorial Team of Kiwilimón
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5 comentarios
Ingredients
6
Servings
- 1 cup flour
- 1 cup whole-wheat flour
- 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3 tablespoons sugar
- 3 eggs, blended
- 50 butter, melted
- 450 grams whole milk
- 2 cups strawberries, sliced and cleaned
- 1/4 cups sugar
Preparation
15 mins
0 mins
Low
- Preheat the waffle maker.
- In a bowl, mix the flour, baking powder, baking soda, salt, and sugar.
- In another bowl, mix the eggs, melted butter, and milk with the lemon drops.
- Add the milk mixture to the flour and stir until combined. Let it rest for 5 minutes.
- Spoon the correct amount of batter into the waffle maker and close it to cook on both sides to your liking.
- Keep warm in the oven at 100 degrees while you prepare the sauce.
- Place the strawberries and 1/4 cup of sugar in the blender. Strain the sauce through a sieve.
- Serve the waffles hot with the strawberry sauce on top and a bit of whipped cream in the center.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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