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Lorenza

Lorenza Ávila
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Recipe of Waffles with Strawberry Coulis
Recipe

Waffles with Strawberry Coulis

15 mins
Low
4.2
|
51
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This basic recipe for waffles is served with a strawberry sauce. You can replace it with maple syrup and a little whipped cream.
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 1 cup flour
  • 1 cup whole wheat flour
  • 1/2 teaspoons baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 tablespoons sugar
  • 3 eggs, milkshakes
  • 50 butter, melted
  • 450 grams whole milk
  • 2 cups strawberry, cut and clean
  • 1/4 cups sugar

Preparation

Preheat the waffle maker
In a bowl, mix the flour, baking powder, baking soda, salt and sugar.
In another bowl, mix the eggs, melted butter, and milk with the lemon droplets.
Add the milk mixture to the flour and stir until it is mixed. Let stand for 5 minutes.
Spoon the correct amount of mixture into the waffle maker and close so that it cooks on both sides to taste.
Keep it hot in the oven at 100 degrees as you prepare the sauce.
Put the strawberries and 1/4 cup of sugar in the blender. The sauce is passed through a sieve.
Serve the hot waffles with the strawberry sauce on top and a little whipped cream in the center.

PRESENTATION

You can also serve them with maple syrup and whipped cream.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
588.2
kcal
29.41%
Carbohydrate, by difference
5.6
g
1.87%
Protein
1.8
g
3.6%
Total lipid (fat)
63.6
g
97.85%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (5)
Annmary Suarez
01/05/2020 20:15:06
Me gusta, 😋
Yerit Caballero
16/03/2020 10:03:07
Excelente
Cintia Malagon
18/08/2017 01:04:18
Me gustaron!
Martha Davila
13/03/2013 16:10:02
BUENOS OTRA FORMA DE ACOMPAÑARLOS, ESCON UN ADEREZO DE JUGO DE NARANJA,CON CREMA DE COCO, EXTRACTO DE ALMENDRA, CUCHARADITA DE CURRI, CREMA AGRIA Y FRUTA AL GUST SOLO PICADA,, DELICIOSOS
Alejandro Dominguez Rivera
12/02/2013 06:55:13
la misma recea con algo diferent me gusta :)

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