Melt the 6 tablespoons of butter in a large skillet and add the 1/3 cup of sugar. Mix, allowing the sugar to dissolve.
Slice the apples into strips and cook in the sugar and butter mixture for 10 minutes. Add the whipped cream and continue cooking for 2 minutes. Remove from heat.
Meanwhile, mix in a deep bowl the Gamesa® Pancake Flour, the remaining sugar, ginger powder, cinnamon, salt, pepper, and cloves.
In a small bowl, mix the milk with the lemon juice and let it rest for 5 minutes.
Add the milk, honey, and eggs to the flour mixture and mix well with a whisk.
Add the butter and orange zest, and whisk well.
Grease your waffle maker with cooking spray and heat for 2-3 minutes.
Make the waffles in batches (based on the size of your waffle maker) until they are lightly golden. While cooking the rest of the batter, cover the ones you have made so they don’t cool down.
Serve the waffles with 2 tablespoons of the caramelized apple mixture.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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