Dorayaki
Laura Haro
The classic Japanese cake. A delicious cake similar to pancakes with melted chocolate inside.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 200 flour
  • 120 sugar
  • 2 eggs
  • 30 honey
  • 120 water
  • 1 pinch yeast
  • 50 chocolates
  • 1 tablespoon unsalted butter
Preparation
20 mins
10 mins
Low
  • Mix the eggs with the sugar. Gradually add the flour and water to that mixture (to avoid forming a paste). Add the honey and baking powder.
  • Prepare a small pan, greasing it with oil or butter. Place a little batter and when it is cooked, flip it over to cook on both sides.
  • Make a sandwich, filling it with chocolate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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