Whisk the eggs until frothy. Add the milk and melted butter.
In a bowl, sift the salt, flour, and baking powder. Then, mix them with the egg, milk, and butter. Combine well until you achieve a smooth batter. Set aside.
Slice the banana into thin circles (carpaccio style). You can sauté them in a pan with butter and vanilla essence.
Mix the cajeta with a little water. You should achieve a slightly thick sauce.
Heat a waffle iron. Pour the batter in the center and let it spread to the sides. Repeat the process for each waffle you make.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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