Waffles with Banana Carpaccio

Name: Waffles with Banana Carpaccio
Prep time: 20 min
Yield: 2
Ingredients: 2 eggs; 1 1/2 cups lactose-free milk, Lala Extracalcio; 100 grams unsalted butter, in bar; 2 cups flour; 3 teaspoons baking powder; 1 pinch salt; 1/2 bananas; cajeta; water; 1 leaf spearmint

Deborah Dana

Delicious homemade waffles with banana carpaccio. Serve them with cajeta for a delightful touch.

Reviewed by Editorial Team of Kiwilimón

Published: 23-09-2011

Preparation

20 mins

Low

Whisk the eggs until frothy. Add the milk and melted butter. In a bowl, sift the salt, flour, and baking powder. Then, mix them with the egg, milk, and butter. Combine well until you achieve a smooth batter. Set aside. Slice the banana into thin circles (carpaccio style). You can sauté them in a pan with butter and vanilla essence. Mix the cajeta with a little water. You should achieve a slightly thick sauce. Heat a waffle iron. Pour the batter in the center and let it spread to the sides. Repeat the process for each waffle you make.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

Place the waffle on a plate. On top, place a square of 3 by 3 banana slices and drizzle with cajeta sauce. Decorate with a mint leaf. Serve with Mango Eskimo with Rompope.

Waffles with Banana Carpaccio

Ingredients

Preparation

Nutritional information

Presentation

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