Walnut Bread
This buttered walnut bread is very delicious for breakfast.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
2
Servings
- 3 cups flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1 2/3 cups cow's milk
- 1 egg
- 1/4 cups vegetable oil
- 1 cup walnuts, finely chopped
- 1/4 teaspoons nutmeg
- 1/2 teaspoons cinnamon
- 1/2 teaspoons salt
- 1/4 teaspoons baking soda
Preparation
1h 30 mins
0 mins
Medium
- Preheat the oven to 350ºF. In a large bowl, combine flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Mix well with a whisk.
- In a separate bowl, mix the milk, egg, and oil. Make a well in the center of the flour and pour the liquid mixture into the center, stirring gently until well combined, then add the chopped walnuts.
- Divide the mixture into 2 molds measuring 19cm long by 8.5cm wide and 6cm high, greased and floured. Bake for 30 to 35 minutes.
- Once removed from the oven, let them cool on a wire rack for 10 minutes. Then remove from the mold and let cool completely. Wrap them and store until the next day to enhance the flavor.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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