Walnut Bread

Name: Walnut Bread
Prep time: 90 min
Yield: 2
Cuisine: Internacional
Ingredients: 3 cups flour; 1 cup sugar; 1 tablespoon baking powder; 1 2/3 cups cow's milk; 1 egg; 1/4 cups vegetable oil; 1 cup walnuts, finely chopped; 1/4 teaspoons nutmeg; 1/2 teaspoons cinnamon; 1/2 teaspoons salt; 1/4 teaspoons baking soda

This buttered walnut bread is very delicious for breakfast.

Reviewed by Editorial Team of Kiwilimón

Published: 11-08-2010

Preparation

1h 30 mins

Medium

Preheat the oven to 350ºF. In a large bowl, combine flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Mix well with a whisk. In a separate bowl, mix the milk, egg, and oil. Make a well in the center of the flour and pour the liquid mixture into the center, stirring gently until well combined, then add the chopped walnuts. Divide the mixture into 2 molds measuring 19cm long by 8.5cm wide and 6cm high, greased and floured. Bake for 30 to 35 minutes. Once removed from the oven, let them cool on a wire rack for 10 minutes. Then remove from the mold and let cool completely. Wrap them and store until the next day to enhance the flavor.