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Recipe

Walnut bread

1 h 30 min
Not so easy
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This nut bread spread with butter is very rich for breakfast

Ingredients

2 servings
  • 3 cups of flour
  • 1 cup of sugar
  • 1 tablespoon of baking soda
  • 1 2/3 cups of milk
  • 1 egg
  • 1/4 of cup of oil
  • 1 cup of walnut fine chopped
  • 1/4 of teaspoon of nutmeg
  • 1/2 teaspoon of cinnamon
  • 1/2 teaspoon of salt
  • 1/4 of teaspoon of baking soda

Preparation

Preheat the oven to 350ºF. In a large bowl combine flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg. Mix well with a balloon whisk.
Apart mix the milk, egg and oil. To make a hollow in the middle of the flour and to put the mixture of the liquids in the center, to stir carefully that it is well combined, to put the chopped nuts.
Distribute the mixture in 2 molds of 19cm long by 8.5cm wide and 6cm high, greased and floured. Bake 30 to 35 minutes.
When removing them from the oven put them to cool in a grate for 10 minutes. Then remove from the mold and let cool completely. Then wrap and store until the next day to highlight the flavor.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
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Ratings (1)
Irma Gonzalez
24/06/2014 23:34:50
delicioso con estos ingredientes

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