Yogurt Cups with Almond Crumble

California Almonds
Prepare this healthy breakfast, a Yogurt Cup with Almond Crumble. This delicious recipe is perfect for making the day before and taking it in the morning if you don't have time to have breakfast at home. The good thing is that you can keep it refrigerated and it will be in perfect condition. This tasty Yogurt Cup with Almond Crumble is also an excellent option to serve at your next event, contained in mason jars or glass containers that showcase all its layers.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1/2 cups almonds
  • 1/4 cups raw sugar
  • 1/4 cups flour
  • 1/4 cups butter, in cubes, cold
  • 1 cup yogurt, Greek
  • 1 teaspoon vanilla essence
  • 1 tablespoon orange zest
  • 1/4 cups strawberries, in slices
  • 1/4 cups mandarin orange wedges
  • 1/4 cups blueberries
  • 1/4 cups raspberries, in halves
  • 1/4 cups peach, in slices, with skin
  • peppermint
Preparation
15 mins
15 mins
Low
  • Preheat the oven to 180°C.
  • For the crumble, roughly chop the almonds with a knife. Mix in a bowl with the sugar, cinnamon, butter, and flour, being careful not to overwork it.
  • Place on a baking sheet lined with parchment paper and bake for 15 minutes or until golden. Cool down.
  • On a cutting board, slice peaches and strawberries.
  • In another bowl, mix the Greek yogurt with the vanilla and orange zest.
  • Assemble the cups by placing a bit of yogurt in each one, add the crumble followed by the fruits, and repeat until you form two layers or fill the cup. Garnish with mint and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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