Yogurt Cups with Almond Crumble

Name: Yogurt Cups with Almond Crumble
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 1/2 cups almonds; 1/4 cups raw sugar; 1/4 cups flour; 1/4 cups butter, in cubes, cold; 1 cup yogurt, Greek; 1 teaspoon vanilla essence; 1 tablespoon orange zest; 1/4 cups strawberries, in slices; 1/4 cups mandarin orange wedges; 1/4 cups blueberries; 1/4 cups raspberries, in halves; 1/4 cups peach, in slices, with skin; peppermint

California Almonds

Prepare this healthy breakfast, a Yogurt Cup with Almond Crumble. This delicious recipe is perfect for making the day before and taking it in the morning if you don't have time to have breakfast at home. The good thing is that you can keep it refrigerated and it will be in perfect condition.

This tasty Yogurt Cup with Almond Crumble is also an excellent option to serve at your next event, contained in mason jars or glass containers that showcase all its layers.

Reviewed by Editorial Team of Kiwilimón

Published: 16-11-2018

Preparation

15 mins

Low

Preheat the oven to 180°C. For the crumble, roughly chop the almonds with a knife. Mix in a bowl with the sugar, cinnamon, butter, and flour, being careful not to overwork it.