Yucatecan Motuleños Eggs
Yucatecan motuleños eggs are perfect for breakfast, served on tortilla and beans with a spicy tomato sauce and fried plantains.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
- 6 eggs
- 12 tortillas
- 250 grams beans, mashed
- 200 grams deli ham, of your preference
- 200 grams American cheese
- 2 plantains
- peas
- 3 tomatoes
- 1 green onion, medium
- 1 garlic
- chicken broth, suggested
- sandwich bread, toasted
- strawberry jams
- 3 Habanero chiles
Preparation
20 mins
0 mins
Low
- Fry the beans and set aside. Blanch the tortillas and set aside, removing excess fat. Slice the plantains and fry them, also set aside and remove excess fat.
- Prepare the sauce by mixing the tomato, garlic, 1 chili, half an onion, and a little chicken broth, and fry the sauce until it comes to a boil. Then, add the whole chilies.
- Now fry the eggs, 2 per plate, spread the beans on one tortilla and place another on top, leaving one egg on 2 tortillas filled with beans. Place the egg on top, then the prepared sauce, ham, cheese, and peas on top.
- Garnish with fried plantains and beans.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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