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Natalia Miel
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Recipe of Yucatecan Motuleños eggs
Recipe

Yucatecan Motuleños eggs

20 mins
Low
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Yucatecan Motuleño eggs ideal for a breakfast, they go on tortilla and bean with a sauce of tomato picosita and fried plantains.
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Ingredients

3 portions
  • 6 eggs
  • 12 tortillas
  • 250 grams bean, crushed
  • 200 grams Ham, of your preference
  • 200 grams yellow cheese
  • 2 plantain
  • peas
  • 3 tomatoes
  • 1 green onion, median
  • 1 garlic
  • chicken soup, suggestible
  • box breads, toasted
  • strawberry jams
  • 3 habanero peppers

Preparation

Fry the beans and reserve. The tortillas are blanched and reserved by removing excess fat, sliced ​​bananas are cut and fried, the same is reserved and the excess fat is removed.
Prepare the sauce, mixing the tomato, garlic, 1 chile, half onion, and a little chicken stock, and fry the sauce, until it boils, then add the other whole chiles.
Now if you fry the eggs 2 per plate, the tortilla is smeared with the beans and the other is placed on top, leaving an egg on 2 tortillas filled with beans, the egg is placed on top of them, the sauce on top of them list, ham cheese and peas.
It is decorated with fried plantains and beans.

TIPS

They are eaten with box bread and strawberry jam.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (1)
Luis Valadez
07/04/2014 22:01:57
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