Name: Yucatecan Motuleños Eggs
Prep time: 20 min
Yield: 3
Cuisine: Mexicana
Ingredients: 6 eggs; 12 tortillas; 250 grams beans, mashed; 200 grams deli ham, of your preference; 200 grams yellow cheese; 2 plantains; peas; 3 tomatoes; 1 green onion, medium; 1 garlic; chicken stock, suggested; sliced bread , toasted; strawberry jams; 3 Habanero chiles

Preparation

20 mins

Low

Fry the beans and set aside. Blanch the tortillas and set aside, removing excess fat. Slice the plantains and fry them, also set aside and remove excess fat. Prepare the sauce by mixing the tomato, garlic, 1 chili, half an onion, and a little chicken broth, and fry the sauce until it comes to a boil. Then, add the whole chilies.