Candied Peanuts

Zoila Aparicio Candia
Zoila Aparicio Candia
The perfect and economical recipe for sweetened peanuts.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
15
Servings
  • 1 kilo toasted peanuts
  • 750 grams sugar 750 grams sugar
  • 500 milliliters water 500 milliliters water
Preparation
10 mins
20 mins
Low
  • In a saucepan, add water and sugar, stirring until combined.
  • Once the caramel boils, add the peanuts and start stirring constantly to prevent the caramel from burning while it caramelizes.
  • Place and spread the candied peanuts on star-shaped or greased paper to cool.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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