Adobada Leg Sandwich

Brenda Villagomez
If you love sandwiches, you can't miss this tasty adobada leg sandwich with chiles and achiote. Its marinade is easy to make and you can use it in different preparations. You can include your favorite toppings like onion, tomato, or avocado, what else will you add?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1/4 onions, for the marinade
  • 2 cloves garlic, for the marinade
  • 6 tomatoes, in quarters, for the marinade
  • 1/4 cups achiote, for the marinade
  • 6 guajillo chiles, cleaned, without veins or seeds, soaked in water, for the marinade
  • 1/2 cups orange juice, for the marinade
  • 1/4 cups white vinegar, for the marinade
  • 1 teaspoon oregano, for the marinade
  • 1 teaspoon clove, for the marinade
  • salt, for the marinade
  • pepper, for the marinade
  • 1 1/2 kilos pork leg, whole, one single piece
  • salt
  • pepper
  • 6 bolillo rolls
  • 1/4 cups mayonnaise
  • 1/2 cups pinto beans, refried
  • butterhead lettuce
  • 1/2 cups onion, in slices
  • 1 cup tomato, in slices
  • avocado, in slices
  • pickled chiles
Preparation
20 mins
32 mins
Low
  • In a hot comal, roast the onion with the garlic and tomatoes until the skin begins to darken. Remove from heat and blend with the achiote, guajillo chiles, orange juice, white vinegar, oregano, clove, salt, and pepper until you get a smooth mixture. Reserve.
  • Preheat the oven to 200 °C.
  • Place the pork leg on a deep tray, season with enough salt and pepper, and pour the marinade over it until completely covered. Cover with aluminum foil and bake for 40 minutes at 200 °C.
  • Remove from the oven, let it cool slightly, and slice the leg into thin slices.
  • To assemble the sandwich, using a serrated knife, slice the bolillo bread in half, spread mayonnaise on one half and refried beans on the other. On the mayonnaise side, place lettuce leaves, add slices of adobada leg, and top with onion, tomato, and avocado to taste, then cover with the half of the bread with refried beans, serve with pickled jalapeños.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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