Name: Adobada Leg Sandwich
Prep time: 52 min
Cook time: 32 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/4 onions, for the marinade; 2 cloves garlic, for the marinade; 6 tomatoes, in quarters, for the marinade; 1/4 cups achiote, for the marinade; 6 guajillo chiles, cleaned, without veins or seeds, soaked in water, for the marinade; 1/2 cups orange juice, for the marinade; 1/4 cups white vinegar, for the marinade; 1 teaspoon oregano, for the marinade; 1 teaspoon clove, for the marinade; salt, for the marinade; pepper, for the marinade; 1 1/2 kilos pork leg, whole, one single piece; salt; pepper; 6 bolillo rolls; 1/4 cups mayonnaise; 1/2 cups pinto beans, refried; butterhead lettuce; 1/2 cups onion, in slices; 1 cup tomato, in slices; avocado, in slices; pickled chiles

Preparation

20 mins

32 mins

Low

In a hot comal, roast the onion with the garlic and tomatoes until the skin begins to darken. Remove from heat and blend with the achiote, guajillo chiles, orange juice, white vinegar, oregano, clove, salt, and pepper until you get a smooth mixture. Reserve. Preheat the oven to 200 °C.