Adobo Loin

Superama
This very Mexican recipe for pork loin in a delicious and traditional adobo, a sauce made with guajillo and ancho chiles in which the meat is cooked, will leave it super juicy and full of flavor. Don't miss trying it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 pork loin, (1.5 kg)
  • 1 tablespoon salt
  • 10 guajillo chiles, deveined and seedless
  • 5 ancho chiles, deveined and seedless
  • 2 cloves garlic, without skin
  • 1 tablespoon oregano
  • 2 tablespoons raw sugar
  • 1 sprig cinnamon
  • 6 black peppercorns
  • 1/2 cups apple cider vinegar
  • 1/2 cups water
  • 1 tablespoon salt
Preparation
1h
2h 30 mins
Low
  • Preheat the oven to 180°.
  • Tie the loin with hemp string and season it.
  • Blend the chiles, garlic, oregano, brown sugar, cinnamon, pepper, vinegar, and water.
  • Add the mixture to the loin and marinate for 1 hour.
  • Season and bake for 2.5 hours, covering the mold with aluminum foil. Buy HERE

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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