Adobo Loin

Name: Adobo Loin
Prep time: 210 min
Cook time: 150 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 pork loin, (1.5 kg); 1 tablespoon salt; 10 guajillo chiles, deveined and seedless; 5 ancho chiles, deveined and seedless; 2 cloves garlic, without skin; 1 tablespoon oregano; 2 tablespoons raw sugar; 1 sprig cinnamon; 6 black peppercorns; 1/2 cups apple cider vinegar; 1/2 cups water; 1 tablespoon salt

Superama

This very Mexican recipe for pork loin in a delicious and traditional adobo, a sauce made with guajillo and ancho chiles in which the meat is cooked, will leave it super juicy and full of flavor. Don't miss trying it.

Reviewed by Editorial Team of Kiwilimón

Published: 15-11-2016

Preparation

2h 30 mins

Low

Preheat the oven to 180°. Tie the loin with hemp string and season it. Blend the chiles, garlic, oregano, brown sugar, cinnamon, pepper, vinegar, and water. Add the mixture to the loin and marinate for 1 hour. Season and bake for 2.5 hours, covering the mold with aluminum foil.

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