Adobo Pork Leg

This Pork Leg recipe is very easy to make and tastes delicious; it can be a good alternative to the typical Christmas turkey. Delicious!
Ingredients
8
Servings
  • 1 pork leg
  • 6 ancho chiles
  • 4 pasilla chiles
  • 3 cloves garlic
  • 1/2 onions
  • 6 cloves
  • 1 cup vinegar
  • 3 tablespoons honey
  • salt
  • pepper
Preparation
1h 30 mins
0 mins
Medium
  • Clean the leg and score it with a sharp knife, cutting half a centimeter deep into the meat, forming diamonds across the entire surface of the fattier part.
  • Roast the chiles, clean them, remove the seeds, and soak them in hot water.
  • Wrap the garlic and onion in aluminum foil and roast them on a griddle.
  • Blend the chiles, garlic, onion, cloves, vinegar, honey, salt, and pepper in a blender.
  • Rub the leg with the marinade and bake at 325°F (160°C), calculating 1 hour per kilo, basting frequently. After the baking time, let it rest before slicing.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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