Adobo Pork Leg

Name: Adobo Pork Leg
Prep time: 90 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 pork leg; 6 ancho chiles; 4 pasilla chiles; 3 cloves garlic; 1/2 onions; 6 cloves; 1 cup vinegar; 3 tablespoons honey; salt; pepper

Lorenza Avila

This Pork Leg recipe is very easy to make and tastes delicious; it can be a good alternative to the typical Christmas turkey. Delicious!

Reviewed by Editorial Team of Kiwilimón

Published: 08-11-2011

Preparation

1h 30 mins

Medium

Clean the leg and score it with a sharp knife, cutting half a centimeter deep into the meat, forming diamonds across the entire surface of the fattier part. Roast the chiles, clean them, remove the seeds, and soak them in hot water. Wrap the garlic and onion in aluminum foil and roast them on a griddle. Blend the chiles, garlic, onion, cloves, vinegar, honey, salt, and pepper in a blender. Rub the leg with the marinade and bake at 325°F (160°C), calculating 1 hour per kilo, basting frequently. After the baking time, let it rest before slicing.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

226.6

kcal

11.33%

Carbohydrate, by difference

0.9

0.3%

Protein

15.4

30.8%

Total lipid (fat)

16.6

25.54%

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100

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Adobo Pork Leg

Ingredients

Preparation

Nutritional information

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