Name: Adobo Pork Leg
Prep time: 90 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 pork leg; 6 ancho chiles; 4 pasilla chiles; 3 cloves garlic; 1/2 onions; 6 cloves; 1 cup vinegar; 3 tablespoons honey; salt; pepper

Preparation

1h 30 mins

Medium

Clean the leg and score it with a sharp knife, cutting half a centimeter deep into the meat, forming diamonds across the entire surface of the fattier part. Roast the chiles, clean them, remove the seeds, and soak them in hot water.