Alfredo Chicken with Bacon
This dish is truly delicious, as the juicy and creamy chicken pairs perfectly with the crispy flavor and texture of the bacon. Prepare it and treat everyone at home.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
3
Servings
- 5 slices bacon, diced
- 4 cloves garlic
- 1/2 onions, chopped
- 1 cup Mozzarella cheese
- 100 grams cream cheese
- 1/2 cups parsley, minced
- 1/2 cups Parmesan cheese
- 3 chicken breasts
- 1 teaspoon salt
- 1/2 teaspoons pepper
- 1 teaspoon garlic powder
- flour
- 1 egg
- breadcrumbs
Preparation
30 mins
30 mins
Low
- Cook the bacon. Once the bacon is well cooked, add the onion and garlic. Once the onion is translucent, turn off the heat and in a bowl, mix the parmesan cheese, mozzarella, cream cheese, and parsley.
- Season the breasts with salt, pepper, and garlic powder. Make a small opening in each breast and fill with the mixture we made earlier.
- Dredge, beat an egg, and dip the breasts in the egg. Coat them with breadcrumbs. Fry on low heat.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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